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10" Wood-Fired Pizza
Choke-n-Shroom
artichoke hearts &
baby bella mushrooms
The Big 6
basil & oregano
Potatohead
slices of red potato,
red onion & thyme
NO CHARGE FOR EXTRA CHAR!
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Pizza Margherita
with fresh basil
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Check our facebook page for specials!
Pizza Bianca
w/extra virgin olive oil, roasted garlic, ricotta, mozz & provolone chesse
Our Signature Pizza
Classics
w/red sauce, mozzarella & provolone
Our pizzas are thin, 10" flatbread pizzas, made to order and baked in our wood-fired oven until crisp and charred. The 900 degree oven can cook a freshly made pizza in under two minutes. We use the freshest toppings available from local farm markets, local foragers and from our garden.
Toppings usually available: smoked chicken , oak-grilled tri-tip steak, jalapenos, pineapple, olives, sweet bell pepper, feta or goat cheese, habaneros, and aged parmesan. Red pepper flakes, fresh ground black pepper and olive oil available at the counter.
Seasonal and special toppings: asparagus, wild local mushrooms, fresh tomato, spanish chorizo, corn, wood-roasted cherry tomatoes, squash, beets, turnips, aged cheeses, basil pesto, molé sauce, dessert pizzas, secret pizzas...
The Purple Pig
slow roasted pork shoulder &
bbq sauce topped with a tangy purple slaw
Italian Sausage or Pepperoni
Veggie Marinara (no cheese)
roasted garlic, artichoke hearts, baby bella mushrooms, red onion & fresh basil
